Roots to Flavors

Alex Puiu redefines Romanian mixology with emotion, terroir, and local flavors. A passionate storyteller who turns every cocktail into a cultural experience.

Did someone say ‘Transylvania’? Well, here’s the chance to reach your travel-step-goals as you wander in the heart of Romania’s cities and villages and unique experiences.

What makes Taste of Transylvania so special is the space where Michelin-star chefs and the best local Romanian chefs gather to offer an enchanting culinary experience.

Discover PATER Spirits, a family-crafted brand redefining Romanian țuică and fruit brandy with heritage, elegance, and award-winning design.

Founder Ștefan Bărbulescu shares the story of Puscalupi Gin — a tribute to Romanian spirits, crafted with intention, emotion, and deep cultural roots.

Chef Dexter brings depth, discipline, and emotion to every plate. From his grandmother’s soup to bold fine dining experiences, his cooking reflects memory, reinvention, and the beauty of Romanian flavor.

Discover Popina, a restaurant in Constanța redefining Dobrogean cuisine. Meet Ciprian Ștefan and explore flavors rooted in culture and connection.

Discover the story of Roxana, founder of Masa by RTP, a sourdough baker sharing love, memory, and tradition in every handmade loaf.